Chicken Pancit Bihon Recipe
Servings: 8
Ingredients
- 1 pkg pancit bihon (rice stick)
- 1 lb chicken breast, cut in thin strips
- 5 cups water
- 1/4 cup soy sauce
- 1 cup carrots, thinly sliced
- 1 cup green beans
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 large red bell pepper, thinly sliced
- salt & ground black pepper, to taste
- 4 cubes chicken bouillon
- 1 tbsp green onions, chopped
- lemon slices
Instructions
- Soak pancit bihon in warm water in a large bowl or bucket. Drain after 20-30 minutes or until it is tender.
- Heat oil in a large wok or stockpot over medium-high heat. Saute onions and garlic, then add chicken. Cook until pale white.
- Add water and soy sauce. Cover. Bring to a boil.
- Add green beans and carrots. Cook for 15 minutes.
- Toss in bouillon, bell pepper, ground black pepper, and salt. Cover and cook for 5 minutes.
- Remove cover and taste. Add more seasonings if needed.
- Add the bihon. Mix until everything is well blended and all the liquid is absorbed.
- Garnish with chopped green onions and drizzle with lemon.