Champorado (Chocolate Rice Porridge)
Easy, delicious and filling chocolate rice porridge Filipino style.
Servings: 4
Ingredients
- 1 cup rice, washed
- 1/2 cups cocoa powder
- 1 cup sugar
- 6 cups water
- evaporated or condensed milk (for topping)
Instructions
- In a large stockpot or skillet, stir together the rice and water. Cover and bring to a boil over medium-high heat.
- Remove cover and stir until rice is cooked and thickened.
- Add the cocoa and sugar. Stir for 2 minutes or until the cocoa has dissolved.
- Cover and simmer for 20 minutes.
- Remove cover and serve on a bowl. Top with evaporated or condensed milk.