Preheat pan in medium high heat.
Fry the bacon until brown.
Remove from heat and set aside.
Use the bacon grease to saute the onion and garlic for 3-5minutes or until the onion is translucent.
Then add the potatoes. Stir until they are half-cooked. Cover and stir once in a while to make sure they are not sticking to the pan.
Then, add the mushrooms and cabbage. Cover. Half-cook the cabbage.
Remove the cover and stir all together.
Then, toss in the bacon. Mix well.
Cover. Simmer for 10 minutes or until the veggies are cooked.
