Buttered Mussel Meat in Cream of Mushroom Recipe
Delicious and creamy mussel meat budget recipe
Ingredients
- 1 stick unsalted butter
- 8 oz mussel meat (tahong)
- 2 small potatoes, cubed
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 tsp garlic, minced
- 1 tbsp soy sauce
- 1 can cream of mushroom, any flavor
- salt, to taste
- ground black pepper, to taste
Instructions
- Melt half of the butter in a medium heat.
- Add the mussel meat and lightly brown each side. Then transfer the mussels into a bowl.
- In the same pan or skillet, melt the remaining half-stick butter.
- Add the potatoes, green bell peppers, onions, garlic, and soy sauce. Stir very well and cover.
- Cook for about 7-10 minutes or until the potatoes are almost done.
- Remove the cover, stir, and add the cream of mushroom.
- Sprinkle some salt and ground black pepper.
- Put the mussels back in the pan. Stir very well.
- Cover and cook for an additional 3 minutes or until the potatoes are tender.
- Serve warm and enjoy!