Bacon Cheese Baked Potato
Ingredients
- potatoes, large
- bacon strips
- shredded sharp cheddar cheese
- butter
- sour cream (optional)
Instructions
- Preheat oven to 400°F. Wrap potatoes with aluminum foil. When the oven is ready, prick the potatoes with a toothpick or fork and stick them in. Bake for an hour or more until the potato is done. The bigger the potatoes are, the longer they take to cook.
- Fry several strips of bacon. Let them cool down, then chop.
- When the potatoes are done, open the foil, split the potato, smear with butter or sour cream and sprinkle with bacon and cheese.
- Serve with your favorite vegetables.