Pork Chunks, Butternut Squash, Chayote and Beans Recipe
vegetarian and pork recipe
boneless pork shoulder ribs, cut in cubes
butternut squash, chunks
yellow bell pepper, diced
lbs. (1 box)
yellow onion, minced
Heat vegetable oil in a large stockpot over medium-high heat. Saute onions and garlic.
Add pork. Stirring occasionally, brown and cook until the water has evaporated and produces oil.
Add the squash beans and chayote. Mix well for 2-3 minutes to let the flavor of the meat soaks into the vegetables. Then cover for 5 minutes.
Remove the cover, add the pork broth and bouillon. Cover. Cook for 20 minutes.
Remove the cover. Add bell pepper and mix. Then, add the flour. Mix well until the flour is melted. Add more flour if needed. Cover. Cook for 10 minutes or until sauce has thickened.
Remove from heat. Serve with rice or eat as is.