chicken pancit bihon recipe
Chicken Pancit Bihon Recipe
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Course: Main Course, Side Dish, Snack
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Keyword: pancit bihon, pancit with chicken, pasit bihon
Servings: 8
  • 1 pkg pancit bihon (rice stick)
  • 1 lb chicken breast, cut in thin strips
  • 5 cups water
  • 1/4 cup soy sauce
  • 1 cup carrots, thinly sliced
  • 1 cup green beans
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 large red bell pepper, thinly sliced
  • salt & ground black pepper, to taste
  • 4 cubes chicken bouillon
  • 1 tbsp green onions, chopped
  • lemon slices
  1. Soak pancit bihon in warm water in a large bowl or bucket. Drain after 20-30 minutes or until it is tender.

  2. Heat oil in a large wok or stockpot over medium-high heat. Saute onions and garlic, then add chicken. Cook until pale white.

  3. Add water and soy sauce. Cover. Bring to a boil.

  4. Add green beans and carrots. Cook for 15 minutes.

  5. Toss in bouillon, bell pepper, ground black pepper, and salt. Cover and cook for 5 minutes.

  6. Remove cover and taste. Add more seasonings if needed.

  7. Add the bihon. Mix until everything is well blended and all the liquid is absorbed. 

  8. Garnish with chopped green onions and drizzle with lemon.