Preheat pan in medium high heat.

Fry the bacon until brown.

Remove from heat and set aside.

Use the bacon grease to saute the onion and garlic for 3-5minutes or until the onion is translucent.

Then add the potatoes. Stir until they are half-cooked. Cover and stir once in a while to make sure they are not sticking to the pan.

Then, add the mushrooms and cabbage. Cover. Half-cook the cabbage.

Remove the cover and stir all together.

Then, toss in the bacon. Mix well.

Cover. Simmer for 10 minutes or until the veggies are cooked.