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ramen noodles with sardines
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Ramen Noodles with Sardines
Prep Time
5 mins
Cook Time
10 mins
 

Quick and economical recipe for ramen and sardines

Course: Main Course
Cuisine: Asian, Filipino
Keyword: easy ramen, easy sardines, Filipino soup, ramen, ramen soup, sardines
Ingredients
  • 2 tbsp unsalted butter or vegetable oil
  • 1 small onion, chopped
  • 1/2 tsp garlic, minced
  • 1 small tomato, sliced
  • 1 can sardines
  • 2 cups warm water
  • 1 pack ramen noodles, any flavor
  • 1-2 pinch salt and ground black pepper, to taste
Instructions

  1. Preheat oven over medium-high heat.

  2. Add the butter or vegetable oil, then melt.

  3. Toss in onions and saute until translucent.

  4. Add the garlic and stir for a minute.

  5. Then add the tomatoes. Stir for 3 minutes.

  6. Pour 1 can of sardines. Stir 2-3 minutes. Then, cover.

  7. Cook for 3 minutes, then remove the cover.

  8. Add the warm water and the package of ramen noodles including the seasonings. Mix to submerge the noodles, then cover. Bring to a boil.

  9. Remove the cover and break up the noodles.

  10. Cover again until it is cooked.

  11. Before removing the cooked ramen from the heat, taste it first. Add salt and ground black pepper to taste if necessary, then mix thoroughly.

  12. Serve and enjoy.