Red Cabbage and Potato in Butter
Prep Time
35 mins
Cook Time
20 mins
Fast and easy cabbage and potato recipe.
Course:
Main Course
Cuisine:
American
Keyword:
bacon potato, butter, red cabbage
Servings: 2
Ingredients
- 1 lb red cabbage, shredded
- 2 large potatoes, chopped
- 1 stick unsalted butter
- 1 small onion, chopped
- 1 tsp garlic, minced
Instructions
-
Warm skillet over medium-high heat.
-
Melt the butter.
-
Saute onion for 2-3 or until translucent, then add the garlic and saute for a minute.
-
Add the chopped potatoes and saute for 10-15 minutes or until half-cooked.
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Then, add the red cabbage. Cook for 5 - 10 minutes, stirring occasionally.
-
Serve warm.