easy eggless tiramisu
Easy Eggless Tiramisu
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
Course: Dessert, Snack
Cuisine: American, European, Italian
Keyword: eggless tiramisu, no alcohol tiramisu, tiramisu
Servings: 6
  • 8 oz mascarpone
  • 1 pk. (7.05 oz) Italian Ladyfinger
  • 1 tsp vanilla extract
  • 1/2 cup white sugar
  • 2 cups heavy whipping cream
  • 3 cups espresso
  • powdered cocoa or shredded chocolate for dusting
  1. In a large mixing bowl, combine mascarpone, ladyfingers, vanilla extract and sugar.  Blend well using a spatula. Then, set aside.

  2. In another large mixing bowl, pour in heavy whipping cream. Using a hand or stand mixer, whip until stiff peaks forms.

  3. Gently combine whipped cream and mascarpone batter very well.

  4. In a large shallow bowl, prepare the coffee. Dip the ladyfingers one by one (don't soak) and assemble the first layer in a 3-quart baking dish or cake pan. Spread the custard evenly at least a quarter thick over the first layer. Repeat the process until you reach the top of the pan. 

  5. Cover with lid or plastic wrap. Refrigerate at least 4-6. 

  6. Sprinkle the powdered cocoa or shredded chocolate on top using a sifter. Serve.