eggplant Archives - The Cooking Pinay

Fried Eggplant Adobo – Easy Recipe

The Cooking Pinay — Fri, 20 Jun 2025 22:02:19 +0000

This fried eggplant adobo has been my favorite since I was a child. If you grew up in the provinces of the Philippines, chances are this dish is close to your heart too. Eggplants are abundant back home, so it’s no surprise we’ve come up with many creative ways to cook them. The reason eggplant...

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Easy Eggplant Recipe

The Cooking Pinay — Tue, 14 Jan 2025 13:56:07 +0000

This easy eggplant recipe is perfect if you’re craving a delicious and creamy soup. It’s quick and easy to make, especially on chilly days when you need something warm and satisfying. Additionally, it’s budget-friendly, allowing you to enjoy a delicious meal without breaking the bank. Eggplant nutritional benefit Adding eggplant to your meals is a...

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Beef Caldereta with Eggplant

The Cooking Pinay — Sun, 23 Dec 2018 02:18:43 +0000

Every time I make this beef caldereta, I always make a twist. I don’t always follow the traditional recipe because I like to experiment. This time, I omitted a few main ingredients like the potato, green peas, and carrots but used eggplant instead. As for the meat, I like to use Angus beef as much as...

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Pinakbet Mixed Vegetable Stew Without Shrimp Paste

The Cooking Pinay — Sat, 01 Sep 2018 16:49:16 +0000

Pinakbet or Pakbet is an indigenous Filipino dish cooked with mixed tropical vegetables. Traditionally, it consists of eggplant, okra, bitter melon, squash, winged beans, and shrimp paste or bagoong (fermented anchovies). Shrimp paste and bagoong are totally two different kinds. Shrimp paste is made from ground shrimp while bagoong is made from anchovies fish. But...

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Tortang Talong Recipe (Eggplant Omelet)

The Cooking Pinay — Sun, 22 Jul 2018 05:06:20 +0000

Tortang Talong is a Filipino eggplant omelet that has simple ingredients, easy to prepare, but also healthy. Instead of boiling the eggplants, some broil or roast them, and some add meat and other spices. They’re all good. Don’t hesitate to add some twist when cooking food. Experimenting is learning. Most of the time, it’s fun....

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