The Cooking Pinay

Fried Eggplant Parmesan

The Cooking Pinay — Sat, 02 Aug 2025 03:31:28 +0000

Fried Eggplant Parmesan has become one of my favorite dishes to make whenever I find fresh eggplant at the market. It’s a nice change from the usual. I usually make this recipe using chicken, but one day I thought of making it with eggplant. And I was surprised because it turned out perfect, which is...

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Nilagang Pork Ribs

The Cooking Pinay — Tue, 22 Jul 2025 23:34:36 +0000

How to cook nilagang pork ribs? It’s easy! What I love about pork ribs is that even though they have bones, they’re still easy to eat. You can even choose the kind of ribs you want – fattier or leaner, depending on your preference. I personally like ribs because the flavor really soaks into the...

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Misua Soup with Sardines and Chayote Squash

The Cooking Pinay — Sat, 12 Jul 2025 01:49:36 +0000

This misua soup with sardines recipe is incredibly simple and easy to make. It is not only quick to prepare but also very budget-friendly and filling. Why Misua is a Filipino Favorite Misua is one of the most beloved noodles in the Philippines. It’s inexpensive and accessible, especially for hardworking Filipinos who earn just enough...

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Cheesy Meat Garlic Bread (Air Fryer Recipe)

The Cooking Pinay — Sun, 06 Jul 2025 03:22:16 +0000

One simple way to avoid wasting leftover bread is to turn it into garlic bread with cheese and meat cooked using an air fryer. Even with just butter and garlic powder, you can already make a delicious garlic bread snack. You can enjoy it with coffee or a cold drink of your choice. Why I...

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Beef Stew Recipe – Simple, Easy and Comforting

The Cooking Pinay — Fri, 27 Jun 2025 23:23:32 +0000

If you’re searching for an easy beef stew recipe that’s easy to make, budget-friendly, and absolutely deliciously comforting, this is the one that is right for you. Perfect for Any Occasion This beef stew isn’t just great for lunch or dinner. It’s also perfect for gatherings and potlucks because it’s simple to prepare and sure...

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Fried Eggplant Adobo – Easy Recipe

The Cooking Pinay — Fri, 20 Jun 2025 22:02:19 +0000

This fried eggplant adobo has been my favorite since I was a child. If you grew up in the provinces of the Philippines, chances are this dish is close to your heart too. Eggplants are abundant back home, so it’s no surprise we’ve come up with many creative ways to cook them. The reason eggplant...

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Pancit Bihon with Chicken, Bacon, and Stir-Fried Vegetables

The Cooking Pinay — Sun, 08 Jun 2025 02:18:21 +0000

This pancit bihon recipe with bacon is a little different from the usual ones I’ve made. To switch things up, I added bacon and mixed in some chicken. Instead of boiling the vegetables, I stir-fried them for extra flavor and texture. The only thing I boiled here was the bihon noodles. I was simply in...

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Savory Stir-Fried Ampalaya (Bitter Melon)

The Cooking Pinay — Tue, 03 Jun 2025 13:34:35 +0000

We Filipinos love bitter melon (ampalaya) despite its bitterness and I have another savory ampalaya that I stir-fried for a change. But did you know that we’re not the only ones who enjoy this vegetable? The Chinese and Indians also love it and they have their own delicious ways of cooking it. Where Can We...

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