Rice Archives - The Cooking Pinay https://thecookingpinay.com/category/main-dishes/rice/ Filipino Food, Desserts And Drinks with Free Printable Recipes. Thu, 01 May 2025 23:37:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://i0.wp.com/thecookingpinay.com/wp-content/uploads/2018/08/thecookingpinaydotcom_logo1.jpg?fit=32%2C32&ssl=1 Rice Archives - The Cooking Pinay https://thecookingpinay.com/category/main-dishes/rice/ 32 32 149295317 Biko Recipe (Filipino Sticky Rice Cake) https://thecookingpinay.com/biko-recipe-filipino-sticky-rice-cake/ https://thecookingpinay.com/biko-recipe-filipino-sticky-rice-cake/#respond Sat, 21 Dec 2019 03:23:18 +0000 http://thecookingpinay.com/?p=1893 Biko is a sweet Filipino sticky rice cake. It is made of glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut cream. It is often served during fiestas, birthdays, Christmas, New Year, and any other special events. Every Filipino enjoys biko because it is delicious and very affordable to make, not...

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]]> https://thecookingpinay.com/biko-recipe-filipino-sticky-rice-cake/feed/ 0 1893 Champorado (Chocolate Rice Porridge) https://thecookingpinay.com/champorado-chocolate-rice-porridge/ https://thecookingpinay.com/champorado-chocolate-rice-porridge/#comments Thu, 29 Nov 2018 14:56:17 +0000 http://thecookingpinay.com/?p=912 Champorado or chocolate rice porridge is yummy and a favorite breakfast or snack in the Philippines. You can pretty much eat this any time of the day. Most of the time, it is paired with salted dried fish or tuyo. Champorado is also called rice pudding, although there is no pudding in it. Traditionally, champorado...

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]]> https://thecookingpinay.com/champorado-chocolate-rice-porridge/feed/ 1 912 Pork Arroz Caldo from Leftover Rice (Lugaw) https://thecookingpinay.com/pork-arroz-caldo-from-leftover-rice-lugaw/ https://thecookingpinay.com/pork-arroz-caldo-from-leftover-rice-lugaw/#respond Fri, 23 Nov 2018 06:00:42 +0000 http://thecookingpinay.com/?p=865 Rice porridge is a popular hot soup in Asia. Although there are so many variations of rice porridge, it is typically rice prolong cooked in water. It is called Arroz Caldo or Lugaw in the Philippines and cooked in many different ways; while it is called Congee in China and Okayu in Japan. Because ginger is...

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