Pork Archives - The Cooking Pinay

Nilagang Pork Ribs

The Cooking Pinay — Tue, 22 Jul 2025 23:34:36 +0000

How to cook nilagang pork ribs? It’s easy! What I love about pork ribs is that even though they have bones, they’re still easy to eat. You can even choose the kind of ribs you want – fattier or leaner, depending on your preference. I personally like ribs because the flavor really soaks into the...

The post Nilagang Pork Ribs appeared first on The Cooking Pinay.

Ginataang Opo Squash with Pork Belly

The Cooking Pinay — Mon, 05 May 2025 14:56:07 +0000

This ginataang opo squash with pork belly is made with simplicity but also delicious and guaranteed to leave you belly-full. It is one of the favorite dishes of Filipinos especially, the ones from the provinces including me. What is Opo Squash Opo squash, also known as bottle gourd, is a tropical vegetable that grows on...

The post Ginataang Opo Squash with Pork Belly appeared first on The Cooking Pinay.

Easy Eggplant with Pork Strips

The Cooking Pinay — Wed, 30 Apr 2025 01:35:40 +0000

Here is an easy eggplant with pork strips recipe you can make for lunch or dinner. It’s not fancy, very budget-friendly, and also yummy. A Favorite Vegetable from my Childhood Eggplant has always been one of my favorite vegetables since I was young and living in the Philippines. Even now that I’m living in the...

The post Easy Eggplant with Pork Strips appeared first on The Cooking Pinay.

Pork Chunks and Green Beans

The Cooking Pinay — Fri, 11 Apr 2025 22:03:28 +0000

Do you want an easy and tasty meal in one pan? This Pork Chunks and Green Beans recipe is simple to make and full of flavor. The pork is soft and cooked in a pork stock with tomato paste, bell peppers, green beans, onion, and garlic. Everything cooks in one pan. You can eat it...

The post Pork Chunks and Green Beans appeared first on The Cooking Pinay.

Pork Belly Eggplant Adobo

The Cooking Pinay — Wed, 26 Mar 2025 02:33:18 +0000

Adobo is one of my most beloved Filipino dishes and I crave it always. And, I am sharing with you this easy version of mine. This pork belly eggplant adobo adds a delicious twist by combining crispy pork belly with tender eggplant, creating a bold and harmonious taste. Ingredients You’ll Need for Pork Belly Eggplant...

The post Pork Belly Eggplant Adobo appeared first on The Cooking Pinay.

Fried Cabbage with Pork Belly

The Cooking Pinay — Fri, 21 Feb 2025 16:46:24 +0000

Have you tried this fried cabbage with pork belly recipe? This dish is great for lunch and dinner with a Southern and Asian touch. It’s a budget-friendly recipe and you probably have already the ingredients available in your kitchen. It’s a quick and easy recipe and you’ll be ready to enjoy this dish in less...

The post Fried Cabbage with Pork Belly appeared first on The Cooking Pinay.

Pork Humba Buto-Buto

The Cooking Pinay — Mon, 17 Feb 2025 23:14:28 +0000

My version of the Pork Humba Buto-buto recipe is quick, easy, and budget-friendly. Using only simple ingredients, I made a mouth-watering humba that we Filipinos love. Aside from being a perfect lunch or dinner dish, we can also make it for a fiesta, Christmas, cookout, or party at work. Just make sure to bring rice because rice...

The post Pork Humba Buto-Buto appeared first on The Cooking Pinay.

Pork Belly Adobo Recipe

The Cooking Pinay — Wed, 08 Jan 2025 20:40:48 +0000

Pork belly adobo is a very popular and well-loved dish in Filipino cooking. It is very well known for its rich and delicious flavors that many Filipinos or non-Filipinos enjoy. The main ingredient is a mix of tender meat and juicy fat. Traditionally, the meat is soaked in vinegar, soy sauce, garlic, and spices, then...

The post Pork Belly Adobo Recipe appeared first on The Cooking Pinay.