Easy, delicious and filling chocolate rice porridge Filipino style.
In a large stockpot or skillet, stir in together the rice and water. Cover and bring to a boil over medium-high heat.
Remove cover and stir until rice is cooked and thickened.
Add the cocoa and sugar. Stir for 2 minutes or until the cocoa has dissolved.
Cover and simmer for 20 minutes.
Remove cover and serve on a bowl. Top with evaporated or condensed milk.