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Champorado (Chocolate Rice Porridge)
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

Easy, delicious and filling chocolate rice porridge Filipino style.

Course: Breakfast, Main Course, Snack
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Keyword: champorado, chocolate rice porridge, chocolate rice pudding
Servings: 4
  • 1 cup rice, washed
  • 1/2 cups cocoa powder
  • 1 cup sugar
  • 6 cups water
  • evaporated or condensed milk (for topping)
  1. In a large stockpot or skillet, stir in together the rice and water. Cover and bring to a boil over medium-high heat.

  2. Remove cover and stir until rice is cooked and thickened. 

  3. Add the cocoa and sugar. Stir for 2 minutes or until the cocoa has dissolved.

  4. Cover and simmer for 20 minutes.

  5. Remove cover and serve on a bowl. Top with evaporated or condensed milk.