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Baked Pork Tenderloin
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins

Traditional Western Meal, boneless pork tenderloin perfect for lunch or dinner.

Course: Main Course
Cuisine: American, European
Keyword: baked pork, boneless pork tenderloin, pork tenderloin, tenderloin recipe
Servings: 4
  • 3 lb boneless pork tenderloin
  • 1/2 tsp seasoned all season salt
  • 1/2 tsp Italian seasoning
  • 1/2 tsp minced onion
  • 1/2 tsp black ground pepper
  • 1/2 tsp salt
  • 8 medium potatoes
  • 1 stick unsalted butter
  • 1 tsp salt
  • 3/4 cup milk
  • 2 packets gravy
  1. Baking the tenderloin: Combine all seasonings in a bowl. Rub onto the meat, top, sides, and bottom. Grease the baking pan with butter then put the meat in. You can also put a little bit of water instead of butter. Preheat oven to 350°F. When the temperature is ready, put the pan in the oven. Bake for an hour. After an hour, increase the oven temperature to 375°F and bake for another hour. Pork meat temperature when cooked is 170°.
  2. Making the mashed potato: While the pork is still in the oven, wash the potatoes, peel, and chop. Sprinkle a teaspoon of salt into the water and bring to a boil on high heat. Add the potatoes and cook for about 30 minutes or until tender. Drain. In a deep bowl, mash the potatoes using an electric mixer. Add butter and milk gradually until it's creamy. You don't need to use all the milk.
  3. Making the gravy: Follow the directions on the packets then add some juice from the cooked pork tenderloin.