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Ground Beef Extravaganza Recipe
Prep Time
5 mins
Cook Time
22 mins
Total Time
30 mins
 
Easy ground beef with mushroom, corn and peppers recipe.
Course: Main Course
Cuisine: American
Keyword: ground beef recipe
Servings: 4
Ingredients
  • 1 can (15 oz) yellow corn
  • 1 can (15 oz) mushrooms
  • 1 medium green bell pepper, diced
  • 3 cubes beef bouillon
  • 2 tbsp cornstarch, melted
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • salt & pepper to taste
  • green onions or scallions, chopped
Instructions
  1. Melt butter in a large pot over medium-high heat. Saute onions and garlic.
  2. Brown ground beef. Don't drain. Toss in beef cubes when the beef is brown.
  3. Cover and cook for 2-3 minutes or until beef cubes are melted.

  4. Uncover. Mix well. Add green peppers, mushrooms, and corn. Mix and cover. for 7 minutes.

  5. Remove cover. Season with salt and pepper, then taste. 
  6. Gradually pour in the cornstarch mixture while stirring slowly.
  7. Cook and cover for 2 minutes. Uncover and garnish with green onions. Remove from heat.
  8. Serve as is or eat with other vegetables.