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Nilagang Baboy Recipe (Pork Stew)
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

Pork stew loaded with vegetables.

Course: Main Course
Cuisine: Filipino, Philippines, Southeast Asia
Keyword: filipino nilagang baboy, nilagang baboy, pinoy food, pork stew
Servings: 4
  • 2 lb boneless pork, cut into chunks
  • 1 lb. string beans
  • 1 lb, baby bokchoy
  • 3 pcs. corn, cut into 3 parts
  • 6 cups hot water
  • 1 pc. yellow onion
  • 1 tbsp. garlic, minced
  • 4 cubes pork bouillon
  • 1 tbsp. unsalted butter
  • salt & pepper to taste
  1. Melt the butter on a medium heat.

  2. Toss in onions and stir.

  3. Add the meat and garlic then mix.

  4. Cover until brown.

  5. Flip the meat over and cover again until brown.

  6. Add 6 cups of water and boil on high heat for 35 minutes. Add more minutes if you want a very tender meat.

  7. Add the bouillon, corn, beans and bokchoy.

  8. Cover and boil on high heat for 10 minutes.

  9. Uncover and stir. Add salt and pepper to taste. Mix.

  10. Cover and boil for additional 5 minutes.

  11. Serve with rice.

Recipe Notes
  • You can also use pork stock as a substitute to water and bouillon.
  • For vegetables, you can also add chayote and cabbage.