Delicious and saucy chicken adobo.
Heat oil in a large pot over medium-high heat. Saute onions and garlic.
Add the chicken. Cook for 15 minutes, turning over occasionally.
Add water, soy sauce, vinegar, and brown sugar. Mix to blend. Continue by adding the bouillon and ginger. Stir and cover.
Cook for 35 minutes. Turn over the chicken once in a while.
Add bay leaves, salt and pepper to taste.
Mix and flip over the chicken before covering.
Reduce heat to medium and cook for another 15 minutes.
Done. Serve with plain white rice.