easy mango float cake recipe
Easy Mango Float Cake Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Dessert, Snack
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Keyword: graham cake, graham float cake, mango cake, mango float cake
Servings: 6
  • 2 large mangoes, thinly sliced
  • 1 pint (16 fl oz) heavy whipping cream
  • 18 pcs (2 packs) graham crackers
  • 1 cup white sugar
  • 1 can fruit cocktail
  1. In a large mixing bowl, pour in heavy whipping cream. Beat with hand mixer until fluffy.

  2. Add the sugar and combine very well using a silicone spatula. 

  3. For the bottom layer, arrange the graham crackers first in the baking dish. Spread the desired amount of cream, then followed by the mangoes and fruit cocktail. Top again with cream, then graham crackers. Repeat this process up to 3-4 layers or more, ending with mangoes and fruit cocktail. Sprinkle with graham cracker crumbs.

  4. Refrigerate at least 4-6 hours before serving.