Filipinos favorite comfort food.
Boil water in a large pot.
Submerge the eggplants in the boiling water. Cover
Turn them over when the skin discolored. Cover.
When the skin is charred or wrinkly, remove the pot from the heat.
Drain and let them cool down before peeling off the skin.
Crack 5 eggs in a bowl.
Sprinkle salt and pepper then beat.
Peel the skin of the eggplants.
Dip the eggplants into the mixture and flatten them with a fork.
Fry on medium heat using vegetable oil.
Fry for about 3 minutes then pour few spoonful of egg mix over the top of each eggplant.
Turn over when the bottom is brown. Repeat with the rest of the eggplants.
Drizzle with lemons. Eat with rice.
You can also dip the omelet in ketchup, soy sauce or your favorite dipping sauce.