Perfectly seasoned Arroz Caldo or Lugaw.
In a large skillet or stock pot, melt butter over medium-high heat.
Saute garlic and ginger. Add pork and sear or until they shrink a little.
Add water, bouillon, and rice. Stir and cover. Let it boil for 5 minutes
Remove cover, stir and taste. Add more bouillon if needed.
Add the spinach or sweet potato leaves. Cover and cook 3-5 minutes.
Remove cover and transfer to a serving dish. Add the eggs and garnish with scallion or green onions.