Cook pasta according to package instructions. Drain and set aside.

In another oven top, fry bacon. Set aside when cooked. 

Heat a large pan over medium-high heat. Toss in butter.

When butter is melted, toss in the pasta. Stir for 1-2 minutes. 

Pour in eggs and mix to blend. When eggs start to solidify, drizzle some Maggi seasoning, then keep stirring until it's all mixed. 

Add salt and pepper to taste.

Remove from heat. Transfer the pasta onto a large plate. Sprinkle with cheese and put the bacon beside it.