one pan chicken and cabbage in coconut milk - THE COOKING PINAY
One Pan Chicken and Cabbage in Coconut Milk
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

Easy and delicious one pan chicken and cabbage in coconut milk.

Course: Main Course
Cuisine: Asian
Keyword: chicken and cabbage recipe
Servings: 5
  • 2 lb chicken tenderloin (boneless)
  • 1 pc cabbage, shredded
  • 1 can coconut milk
  • 1 large onion, chopped or diced
  • 1 tbsp garlic, minced
  • 4 tbsp butter, unsalted
  • ground black pepper and salt to taste
  1. In a large skillet or frying pan, melt butter on a medium-high heat. Arrange chicken in the pan and fry each side for 15 minutes.  Then, remove from oil and set aside. 

  2. Toss in onions and garlic in the same pan and saute until transparent. Add cabbage and cook for 15 minutes or until tender. 

  3. Add coconut milk, ground black pepper, and salt. Mix well and taste. Put the chicken back into the pan. Cover and bring to a boil.  

  4. Remove cover and mix all together to distribute the sauce onto the chicken. 

  5. Remove from heat. Eat as is or serve over white rice.