Easy and delicious one pan chicken and cabbage in coconut milk.
In a large skillet or frying pan, melt butter on a medium-high heat. Arrange chicken in the pan and fry each side for 15 minutes. Then, remove from oil and set aside.
Toss in onions and garlic in the same pan and saute until transparent. Add cabbage and cook for 15 minutes or until tender.
Add coconut milk, ground black pepper, and salt. Mix well and taste. Put the chicken back into the pan. Cover and bring to a boil.
Remove cover and mix all together to distribute the sauce onto the chicken.
Remove from heat. Eat as is or serve over white rice.