mango float ice cream
Mango Float Ice Cream
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Easy, delicious and budget-friendly ice cream you can make at home.

Course: Dessert, Snack
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Keyword: ice cream, mango float, mango float ice cream
Servings: 6
  • 2 cup heavy whipping cream, very cold
  • 1 scoop cool whip, very cold
  • 1 cup white sugar
  • 1 cup ripe mango, peeled and thinly sliced or diced
  • 1 cup graham crackers, crushed
  • caramel sauce (optional)
  1. In a large mixing bowl, pour in heavy whipping cream. Mix with a hand mixer or stand mixer until stiff peaks.

  2. Add the sugar and a scoop of cool whip. Use a spatula to scoop. Mix very well until you don't hear anymore the crunch from the sugar.

  3. Add the mango and crushed graham. Mix until well blended. 

  4. Transfer into a plastic or ice cream container with a lid. Freeze at least 6-8 before serving.

  5. Add more mangoes, graham crumbs and caramel sauce as a topping, if you wish.