Easy, delicious and budget-friendly ice cream you can make at home.
In a large mixing bowl, pour in heavy whipping cream. Mix with a hand mixer or stand mixer until stiff peaks.
Add the sugar and a scoop of cool whip. Use a spatula to scoop. Mix very well until you don't hear anymore the crunch from the sugar.
Add the mango and crushed graham. Mix until well blended.
Transfer into a plastic or ice cream container with a lid. Freeze at least 6-8 before serving.
Add more mangoes, graham crumbs and caramel sauce as a topping, if you wish.