Creamy Parmesan Herb Chicken TN2
Creamy Parmesan Herb Chicken with Rice
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course: Main Course
Cuisine: American
Keyword: chicken parmesan, creamy parmesan chicken, parmesan herb chicken
Servings: 4
  • 5-6 boneless skinless chicken thighs, can also use 4 breasts
  • 4 tbsp butter, divided
  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh oregano, chopped
  • 4 oz mushrooms, sliced
  • 1 cup broccoli, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 10 oz parmesan cheese, grated
  • salt and pepper to taste
  • garnish with fresh herbs
  1. In a large skillet add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 or (7 minutes for breasts) on each side or until brown on each side and cooked until no longer pink in center. It takes longer for breasts. Remove chicken and set aside on a plate.

  2. Add 2 tablespoons butter and melt. add garlic, fresh herbs, broccoli, and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium-high heat until it starts to thicken.
  3. Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.
  4. If you saute sauce on high heat you may scorch the sauce. Simmer medium to low heat.