simple tiramisu recipe
Simple Tiramisu Recipe
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins

Simple and easy mouth-watering tiramisu. 

Course: Dessert, Snack
Cuisine: European, Italian
Keyword: coffee cake, ladyfingers dessert, tiramisu recipe
Servings: 6
  • 2 cups heavy whipping cream
  • 1 scoop cool whip (use spatula to scoop)
  • 1 cup white sugar
  • 1 pkg ladyfingers
  • 1-2 cups espresso or regular coffee (cold)
  • cocoa powder
  1. In a large mixing bowl, pour in whipping cream. Mix with an electric hand mixer or stand mixer until fluffy or stiff peaks.

  2. Add sugar and a scoop of cool whip into the fluff (use a spatula to scoop the cool whip). Combine thoroughly until sugar is melted. Set aside.

  3. In a large bowl, pour in the espresso. Quickly dip the ladyfingers one by one and arrange it on the baking pan or dessert pan. Make the first layer, then top it with the custard mixture. Repeat the same process for the next layer.

  4. After you fill up the dessert pan, sprinkle the top with cocoa powder. Cover the top. 

  5. Refrigerate 4 - 6 hours before serving. Add with your favorite toppings.