Pork stew loaded with vegetables.
Melt the butter on a medium heat.
Toss in onions and stir.
Add the meat and garlic then mix.
Cover until brown.
Flip the meat over and cover again until brown.
Add 6 cups of water and boil on high heat for 35 minutes. Add more minutes if you want a very tender meat.
Add the bouillon, corn, beans and bokchoy.
Cover and boil on high heat for 10 minutes.
Uncover and stir. Add salt and pepper to taste. Mix.
Cover and boil for additional 5 minutes.
Serve with rice.