mango tropical dessert
Mango Tropical Dessert
Prep Time
10 mins
Course: Dessert
Cuisine: Asian, Filipino, Indian, Japanese, Mexican, Philippines, Southeast Asia, Spanish
Servings: 2
  • 1 large ripe mango
  • 1 large banana
  • cherries
  • 2 pcs. graham crackers, crushed
  • whipped cream
  1. Peel the mango. Slice flat and thin. 
  2. Peel banana. Cut in two, horizontally. Cut one piece into quarter-thick slices.

  3. Prepare a rectangle salad plate. Horizontally place the long sliced banana in the center
  4. Arrange the mango slices around the banana, then spread out the cherries and thinner slices of banana over the top.
  5. Topped with whipped cream. 
  6. Crushed a graham cracker or crackers, then sprinkle them over the top. Enjoy.