Simple macaroni salad, yet very delicious.
Boil 4 cups of water in a large pot. Add and cook the macaroni according to package cooking instructions.
Drain. Don't rinse. Cool macaroni down before making the salad.
Transfer the macaroni in a large bowl and add the mayonnaise. Mix. Add more until creamy.
Add the pineapple and raisins. Mix.
Add cheese and carrots. Mix.
Sweeten with sugar to taste. Mix until sugar has melted. Taste.
Refrigerate for at least 2 hours before serving.