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Ground Pork Menudo
Prep Time
10 mins
Cook Time
40 mins
 

Pork Menudo or Pork Giniling in Filipino is a delicious lunch or dinner idea. Serve it with rice and enjoy.

Course: Main Course
Cuisine: Filipino, Philippines, Southeast Asia
Keyword: pork menudo
Servings: 4
Ingredients
  • 1 1/2 lb ground pork
  • 1 large potato, cubed
  • 1 medium carrot, cubed
  • 1 medium green bell pepper, diced
  • 1 large onion, chopped
  • 5 cloves garlic, chopped
  • 1 can tomato puree or sauce
  • 2 tbsp tomato paste
  • 1-2 tbsp raisins
  • 2 tbsp soy sauce
  • vegetable oil
  • salt, to taste
  • ground black pepper, to taste
Instructions
  1. Preheat pan over medium-high heat. Then, add vegetable oil.

  2. When the vegetable oil is already hot, add the onions and garlic. Then, saute for 2 minutes.

  3. Add the ground pork and brown.

  4. Add the tomato puree/sauce, tomato paste, soy sauce, salt, and ground black pepper. Mix well. Cover and cook for 5 minutes.

  5. Remove the cover and toss in potatoes and carrots. Mix well and cover. Cook for 5 minutes.

  6. Remove the cover. Add the green bell peppers and raisins. Mix again. Cover and simmer for 15 minutes or until the vegetables are tender.

  7. Serve hot or warm. Best if partnered with white rice.