Mouth-watering Chicken Afritada Filipino-style recipe.
Preheat a large pan over medium-high heat. Melt the butter; saute onions and garlic for a minute.
Arrange the chicken in the pan and lightly brown both sides.
Add soy sauce and cook for a minute on each side.
Pour in the water. Cover; cook for 20-30 minutes or until the chicken is tender.
Remove the cover; add the banana sauce, sugar, salt, and black pepper. Give it a good stir to combine everything.
Add potatoes and carrots. Cover; turn heat to medium; cook 10 minutes.
Uncover, stir and taste. Add salt or black pepper if necessary.
Serve over steamed white rice.