Easy and delicious mango gelatin jelly dessert recipe.
Place 2 cups of water in a measuring cup or bowl. Sprinkle gelatin and mix until fully dissolved. Set aside.
Preheat a medium pot over medium-high heat.
Pour in remaining water, milk, and sugar. Stir with a whisk or wooden ladle until the sugar is fully dissolved. Then, continue stirring until it boils.
Reduce heat to medium.
Pour in the mango puree. Stir until lump-free.
Add the gelatin mixture. Gently stir for a minute.
Remove from heat and cool down for 5 minutes.
Transfer into molds or dessert glass. Refrigerate for at least 3 hours or until firm.
Garnish with fresh mangoes, whipped cream, or your favorite topping.