chicken macaroni soup recipe - chicken sopas
Chicken Macaroni Soup (Chicken Sopas)
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Course: Appetizer, Breakfast, Soup
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Servings: 6
  • 4 cups cooked macaroni
  • 1/2 cup boneless chicken, thinly sliced
  • 4 cups cabbage, shredded or thinly sliced
  • 1/2 cup carrots, diced
  • 1 can (4.6 oz) Vienna sausage, sliced
  • 4 cups whole milk or evaporated milk
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 4 cubes chicken bouillon
  • 4 tbsp butter
  • pepper to taste
  1. First, cook the macaroni pasta according to package instructions. Drain and set aside.

  2. Melt the butter in a medium stockpot over medium-high heat. 

  3. Sautee the onions until translucent, then add the garlic and saute for a minute.

  4. Add the chicken and stir for 5 minutes or until it turns white. Then, add the carrots. Stir and add the milk. Cover and bring to a boil.

  5. Remove the cover; add the sausage and cabbage. Cover and bring to a boil.

  6. Remove cover. Add 3-4 chicken cubes and ground black pepper to taste. Stir; add the cooked macaroni. 

  7. Cover and bring to a boil one more time. Remove cover and taste. Add more chicken cubes or black pepper if necessary. Serve hot or warm.