one pan pork chop mushrooms spinach
One-Pan Pork Chop With Mushrooms & Spinach
Prep Time
10 mins
Cook Time
40 mins
Total Time
1 hr
 
Course: Main Course
Cuisine: American
Keyword: mushrooms, one pan, pork chop, spinach
Servings: 3
Ingredients
  • 3 pcs pork chop (half-inch thick)
  • 1 tsp onions, minced
  • 1 tsp garlic, minced
  • 1 tbsp paprika
  • 1/2 tsp basil leaves, ground
  • 1/4 tsp cumin
  • 1/4 tsp chime, ground
  • 1 pinch chili powder
  • 1 pinch ginger powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 tsp lime juice
  • 1 tsp brown sugar
  • 4 tsp unsalted butter
Instructions
Marinate:
  1. In a large mixing bowl, combine and mix all together the spices except the butter. Then put the pork chops in the same bowl and rub the mixture on all of them. Put a lid or plastic wrap over the bowl and marinade for 30 minutes.
Cook:
  1. In a large skillet, melt the butter over medium-high heat. 

  2. Arrange the pork chops and sear for 10-15 minutes on each side.

  3. Add the mushrooms on top. Cover and cook for 2 minutes.

  4. Remove the cover and the spinach on top. Cover and cook for 3-5 minutes. It should be done.  

  5. Serve with potato, rice or other vegetables.