easy cookies and cream polvoron recipe
Cookies and Cream Polvoron Recipe
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Course: Dessert, Snack
Cuisine: Filipino, Philippines, Southeast Asia
Keyword: cookies and cream, filipino snack, polvoron, shortbread
Servings: 10
  • 1 cup all-purpose flour
  • 1 cup powdered milk
  • 1/2 cup cookies & cream, crushed
  • 1/2 cup white sugar
  • 1 stick unsalted butter, melted
  • 2 drops vanilla extract
  1. Toast flour over low heat. Keep stirring until the flour turns into light brown. 

  2. Add the powdered milk. Mix very well. Then, add the sugar and mix thoroughly.

  3. Add two drops of vanilla extract and combine well. 

  4. Add the cookies and cream. Stir and combine well.

  5. Remove from heat. Let it cool down a little before molding. Wrap each of them with colorful translucent cellophane if available.

Recipe Notes

Toasting the polvoron requires continuous stirring to prevent the mixture from burning.