In a large mixing bowl, combine and mix all the ingredients except the butter and water. Marinade the pork chop. Cover the bowl with a lid or plastic wrap and leave in the refrigerator for 30 minutes.
Melt the butter in a large frying pan over medium-high heat. Fry the pork chop, 20 minutes on each side. Remove from heat and set aside.
After frying all the pork, add the water to the marinade sauce and mix.
Then, in the same pan, return the fried pork chops and pour over the marinade. Cover and cook on medium heat for 30 minutes.
Serve over white rice or mashed potatoes because the sauce is perfect for them.