Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the demo-importer-plus domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the google-analytics-for-wordpress domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the blossom-feminine-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896

Warning: Cannot modify header information - headers already sent by (output started at /home4/wicoudfh/thecookingpinay.com/wp-includes/functions.php:6121) in /home4/wicoudfh/thecookingpinay.com/wp-includes/rest-api/class-wp-rest-server.php on line 1896
{"id":458,"date":"2018-09-01T11:49:16","date_gmt":"2018-09-01T16:49:16","guid":{"rendered":"http:\/\/thecookingpinay.com\/?p=458"},"modified":"2021-04-22T17:38:20","modified_gmt":"2021-04-22T22:38:20","slug":"pinakbet-mixed-vegetable-stew-without-shrimp-paste","status":"publish","type":"post","link":"https:\/\/thecookingpinay.com\/pinakbet-mixed-vegetable-stew-without-shrimp-paste\/","title":{"rendered":"Pinakbet Mixed Vegetable Stew Without Shrimp Paste"},"content":{"rendered":"

Pinakbet or Pakbet is an indigenous Filipino dish cooked with mixed tropical vegetables. Traditionally, it consists of eggplant, okra, bitter melon, squash, winged beans, and shrimp paste or bagoong (fermented anchovies).<\/p>\n

Shrimp paste and bagoong are totally two different kinds. Shrimp paste is made from ground shrimp while bagoong is made from anchovies fish. But their fermentation process is almost the same. Neither of these two is included in this dish. It’s because, in western countries, the commodity of these ingredients are scarce.<\/p>\n

The absence of the shrimp paste or bagoong did not interrupt the traditional taste. It’s because I added the fish sauce to have that seafood flavor. And, don’t worry, the fish sauce did not overpower the beef flavor. The taste is well-balanced.<\/p>\n

\"pinakbet<\/p>\n

This dish is very easy to cook, which is a good thing, and in less than 30 minutes, it’s ready. I recommend to always taste it before removing the heat. Add more seasonings if needed.<\/p>\n

Pinakbet is a perfect viand to plain white rice. Here is my version and I hope you like it.<\/p>\n

<\/div>
\n\t
\n\t\t\t\t
\"pinakbet<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Pinakbet Mixed Vegetable Stew Without Shrimp Paste<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
18<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cook Time<\/div>\n\t\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Total Time<\/div>\n\t\t\t\t
38<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tCourse:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tAsian, Filipino, Philippines, Southeast Asia\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tKeyword:<\/span>\n\t\t\t\t\n\t\t\t\t\tpakbet, pinakbet, vegetable stew\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tServings<\/span>: 5<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingredients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tlb<\/span>\n\t\t\t\t\t\t\t\t\t\tground beef<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tmedium<\/span>\n\t\t\t\t\t\t\t\t\t\teggplant, quarter sliced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tfresh okra, cut the tip and top hard part off<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tsquash, quarter sliced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttomato, diced or chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tyellow onion, diced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tgarlic, minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\ttomato paste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tfish sauce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\twater<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvegetable oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsalt & pepper to taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Heat oil in a large pot over medium-high heat.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Saute onion until soft, then add garlic. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Toss in the beef. Stir until brown.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Add tomato, squash, and water. Mix and cover. Cook for 3 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Remove cover. Add eggplant, okra, fish sauce and tomato paste. Mix well to blend. Cover. Cook for 7 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Uncover. Season to taste. Add more salt and pepper if needed. Cover.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Simmer for 5 minutes. Remove from heat.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Serve with plain white rice or your favorite veggies, like corn or potatoes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

      Watch the video:<\/h3>\n